Wine & Spirits Tasting • Live Music • Hors d’oeuvres
TWO FORKS AND A CORK
Saturday, May 14, 2022
$75 | $55 Members
Sponsorship opportunities start at $250
Two Forks and a Cork returns in 2022.
The Parrish Business Council presents a fun-filled celebration of delectable East End food and wine, with live music—the perfect setting for socializing, networking, and gallery exploration. This annual event brings local business leaders and professionals together for a creative and engaging evening.
Check out this short video of Two Forks and a Cork 2019 produced by Long Island Winterfest—capturing the essence of the evening!
Two Forks is planned and sponsored by the Parrish Business Council, a volunteer committee of East End professionals dedicated to providing exciting programming and networking opportunities for Parrish Business Members, as well as business leaders and organizations with a passion for culture and the arts.
CURRENT COUNCIL MEMBERS
· Eugenia Au Kim, Interiors OTH, Inc.
· Emil K. Everett, New Amsterdam, LLC
· Erik Fredrickson, Fredrickson Consulting Group, Council Chair
· Nadine Homann, NH Design Studios Inc.
· Aleksandra Kardwell, Hamptons Employment Agency
· Diana Pepi Stott, Pepi Design Group, LLC
· Lisa Saladino, The Hackett Group, Merrill Lynch
· Diane Tucci, Main Street Agency and Associates, LLC
Chiffert Architectural Engineering & Construction Services
IMG Stone Work, Inc.
NH Design Studios
Strong Insurance Agency
The 1708 House
The Express News Group
East End Outdoor Supply, Inc
Fredrickson Consulting Group
Hampton Bays Chamber of Commerce
Shine & The Shine Studio
Lists are in formation. Check back for more details as they are confirmed.
Learn more about sponsorship opportunities here, or contact Shariee Calderone at firstname.lastname@example.org or 631-283-2118 x 149
PARTICIPATING WINERIES & DISTILLERIES
Channing Daughters Winery, Kontokosta Winery, Macari Vineyards and Winery, Palmer Vineyards, Paumanok Vineyards, RG | NY, and Twin Stills Distillary
TASTINGS PROVIDED BY
A La Mode, Cheese Shoppe, Chef Peter Ambrose, East End Food Institute, Elegant Affairs Caterers, Erica’s Rugelach and Baking Co., The Golden Pear, and Lunch Lobster Roll.