BizShine business event at the Parrish Art Museum on January 2023.

Community members attend BizShine: Business Leaders Present 5-Minute Stories. January 2023. Photo credit: Lisa Tamburini.

Thank You to Our Business Members!

The Parrish Art Museum extends its deepest gratitude to the individuals and organizations that lend support to our mission of bringing art and people together. With their help, the Parrish brings art to life for local children and our entire community.

Learn more about Business Membership.

Business Contributors

Business Sponsors

Vendor Contributors to Art of the Brew 2023

Blue Point Brewing Co.; Elegant Affairs Caterers; Kidd Squid Brewing Co.; Long Island Farm Brewery; Montauk Brewing Co.; Moriches Field Brewing Company; North Fork Potato Chips; Twin Fork Beer Co.; Springs Brewery; The Golden Pear; Top Hops Beer Shop; ubergeek Brewing; Wolffer Estate Vineyard.

Vendor Contributors to Two Forks and a Cork 2022

A La Mode Shoppe; Channing Daughters Winery; Cheese Shoppe; East End Food Institute; Elegant Affairs Caterers; Erica’s Rugelach & Baking Co.; Kontokosta Winery; Lunch Lobster Roll; Macari Vineyards and Winery; Paumanok Vineyards; Palmer Vineyards; RG|NY; Twin Stills Moonshine.


The Art of Great Service: David E. Astorr, David E. Astorr, Inc, Wealth Management; Erin Hattrick, Topiarie Flower Shop; Deborah Stotzky, Holistico Wellness.

The Art of Business Growth: Rory McEvoy, Kidd Squid Brewing Company; Stuart Disston, Austin Patterson Disston Architecture Firm; Cristina Peffer, Ram Design; Megan Concklin, Montauk Ice.

BizShine: Alex Bujoreanu, Executive Chef, R.AIRE at The Hampton Maid; Shannon Wiley, Sea Green Designs; Gianna Volpe, Host/Producer, Heart of the East End, WLIW-FM; Keith Davis, The Golden Pear Cafe; Carmindy Bowyer, Carmindy Beauty; Randy King, Shinnecock Functional Fitness.

Business Membership is open to all businesses. Benefits include listing on the Museum’s Donor Wall and website, invitations to programs and events throughout the year, unlimited free Museum admission, and much more. To become a member, visit Business Membership.  

Updated January 1, 2024

For further information, please contact the Membership department at 631-283-2118 or