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Donald Sultan (American, born 1951). Lemon Nov 28, 1983, 1983. Oil, plaster, latex paint and tar on vinyl tile mounted on four Masonite panels, 97 ¼ x 98 ½ inches. Parrish Art Museum, Water Mill, N.Y., Gift of The Broad Art Foundation, 2012.11.3.
Talk | Long Island’s Food History
Co-presented with the James Beard Foundation
May 10, 6 pm - 7 pm
$10 Members | $20 Adults | $18 Seniors | $15 Member’s Guest | Free for Students & Children
In conjunction with The Art of Food: From the Collections of Jordan D. Schnitzer and His Family Foundation, join us for a panel discussion delving into the people behind Long Island’s Food History. The discussion, moderated by Clare Reichenbach, CEO of the James Beard Foundation, will delve into a thought-provoking conversation surrounding the intricate relationship between food, culture, and community. The panelists will navigate crucial topics such as food systems, sustainability and food sovereignty, with insights from their legacies of family farms and vineyards, sustainable practices, and the diverse facets of Long Island’s culinary tapestry. The conversation will also examine the contemporary food and dining landscape, recognizing food not merely as sustenance but as an art form that enriches human experiences and the invaluable contributions in shaping Long Island’s culinary heritage.
Moderated by Clare Reichenbach, CEO, James Beard Foundation
Panelists:
Marin Brennan, Winemaker, Bedell Cellars
Geoffrey Drummond, Founder and former Executive Director of the FoodLab at Stony Brook University
Amanda Merrow, Co-Founder, Amber Waves Farm, Amagansett
Peter Stein, Owner & Oyster Farmer, Peeko Oysters
Friday Nights are made possible by The Corcoran Group.
Talk | Long Island’s Food History
Co-presented with the James Beard Foundation
May 10, 6 pm - 7 pm
$10 Members | $20 Adults | $18 Seniors | $15 Member’s Guest | Free for Students & Children
In conjunction with The Art of Food: From the Collections of Jordan D. Schnitzer and His Family Foundation, join us for a panel discussion delving into the people behind Long Island’s Food History. The discussion, moderated by Clare Reichenbach, CEO of the James Beard Foundation, will delve into a thought-provoking conversation surrounding the intricate relationship between food, culture, and community. The panelists will navigate crucial topics such as food systems, sustainability and food sovereignty, with insights from their legacies of family farms and vineyards, sustainable practices, and the diverse facets of Long Island’s culinary tapestry. The conversation will also examine the contemporary food and dining landscape, recognizing food not merely as sustenance but as an art form that enriches human experiences and the invaluable contributions in shaping Long Island’s culinary heritage.
Moderated by Clare Reichenbach, CEO, James Beard Foundation
Panelists:
Marin Brennan, Winemaker, Bedell Cellars
Geoffrey Drummond, Founder and former Executive Director of the FoodLab at Stony Brook University
Amanda Merrow, Co-Founder, Amber Waves Farm, Amagansett
Peter Stein, Owner & Oyster Farmer, Peeko Oysters
Friday Nights are made possible by The Corcoran Group.
