Wine Tasting and Talk

Image courtesy of Edible East End


Turning grapes and water into wine is an art.

Join us for an innovative take on an age-old craft at a special wine tasting with the winemakers themselves! Guest speakers will give enlightening presentations on their creative process, and attendees will be able to sample at least nine artisanal varieties of wine, and interact with the artists who created them.

Organized in conjunction with Edible East End and hosted by the Parrish Business Circle, this unique event will reveal how the sun, water, and soil of our special region influences our local wines–and inspires the art of the winemaker.

Guest Speakers:

Kareem Massoud, Paumanok Vineyards

Barbara Shinn, Shinn Estate Vineyards

Christopher Tracy, Channing Daughters

Tickets include a tasting and one-year subscription to the Edible magazine title of your choice. Attendees can also receive 20% off their final bill at Topping Rose House if they dine directly after the program.

Friday Nights are made possible, in part, by the generous support of Brandhampton Strategy & Identity Consulting.

How Do You Bottle Creativity? 

Wine Tasting and Talk
Friday, March 21, 2014 - 6:00pm
ticket group
$25 | $20 for Members
Includes Museum admission. Space is limited; advance reservations recommended
social tickets