Circuit of the Senses, 2014, Emilie Baltz with chef Paul Kulik, 5-course interactive dinner at Bemis Center for Contemporary Art. Photo: Colin Conces.

Technology is changing the way we think, approach, and eat food at an unprecedented rate. These changes are already popping up along the food chain--from smart tractors and irrigation-monitoring drones, from grocery delivery to connected kitchens, from wearable nutrition monitors and robot bartenders. Learn about how artists are interrogating the future of our food systems from ArtTechFood expert Amanda McDonald Crowley.

Friday Nights are made possible, in part, by the generous support of The Corcoran Group and Bridgehampton National Bank. 
with Amanda McDonald Crowley
Friday, November 6, 2015 - 6:00pm
ticket group
$10 | Free for Members
Includes Museum admission. Space is limited; advance reservations recommended.
social tickets