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DTSTART;TZID=America/New_York:20240510T180000
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SUMMARY:Talk | Long Island’s Food History
DESCRIPTION:REGISTER \n$10 Members | $20 Adults | $18 Seniors | $15 Member’s Guest | Free for Students & Children \nIn conjunction with The Art of Food: From the Collections of Jordan D. Schnitzer and His Family Foundation\, join us for a panel discussion delving into the people behind Long Island’s Food History. The discussion\, moderated by Clare Reichenbach\, CEO of the James Beard Foundation\, will delve into a thought-provoking conversation surrounding the intricate relationship between food\, culture\, and community. The panelists will navigate crucial topics such as food systems\, sustainability and food sovereignty\, with insights from their legacies of family farms and vineyards\, sustainable practices\, and the diverse facets of Long Island’s culinary tapestry. The conversation will also examine the contemporary food and dining landscape\, recognizing food not merely as sustenance but as an art form that enriches human experiences and the invaluable contributions in shaping Long Island’s culinary heritage. \nModerated by Clare Reichenbach\, CEO\, James Beard Foundation \nPanelists:\nMarin Brennan\, Winemaker\, Bedell Cellars\nGeoffrey Drummond\, Founder and former Executive Director of the FoodLab at Stony Brook University\nAmanda Merrow\, Co-Founder\, Amber Waves Farm\, Amagansett\nPeter Stein\, Owner & Oyster Farmer\, Peeko Oysters \n  \n \n  \nFriday Nights are made possible by The Corcoran Group.
URL:https://parrishart.org/event/talk-long-islands-food-history/
LOCATION:Parrish Art Museum\, 279 Montauk Highway\, Water Mill\, NY\, 11976\, United States
CATEGORIES:Exhibitions,Friday Nights
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